Tommy Bahama Tacos & Tequila Menu
Tacos and tequila are a classic culinary combination and in the hands of Tommy Bahama Restaurant & Bar, these favorites get a modern and slightly exotic twist. From now through June 19, Tommy Bahama Restaurant & Bar is featuring a “Tacos and Tequila” menu. The month of May is the perfect time to eat, drink and celebrate — with Mother’s Day and the official kick-off of summer (Memorial Day Weekend) — it’s full of good times and festivities. The feeling is just right this time of year, which is reason enough to relax, and as Tommy Bahama says, “Make Life One Long Weekend.™”
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Jerk Chicken Tacos – Mango Salsa, Avocado, Asian Slaw
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Kalua Pork Tacos – Lime Slaw, Pickled Onion and Salsa Verde
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Grilled Marinated Portobello Taco – Blackened Sweet Potatoes, Corn Salsa, Arugla, Chipotle Aioli, Cauliflower Relish
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Chimmichurri Steak Taco – Pickled Carrots & Onions, Lime Sour Cream, Feta, Cilantro
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Tuna Tacos, Shrimp Tacos, Blackened Fish Tacos
1 ½ parts scratch sour mix
¾ part fresh orange juice
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Build ingredients in a mixing glass
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Shake with ice 20 times
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Strain into a coupe glass over 3 ice cubes and garnish rim with a blend of sugar and salt and a cantaloupe ball on bamboo skewer
(Recipe makes 1/2 gallon. Can be stored in the refrigerator for up to 3 days.)
2 cups sugar
4 cups water
3 ½ cups fresh lemon juice
¼ cup fresh lime juice
¼ cup fresh orange juice
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Whisk egg whites in a large bowl until frothy
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Stir in the sugar and mix until incorporated
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Add water and fresh juices and mix thoroughly
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