Lorna Cummings-Poe, Kawaikini’s chef, samples her `uala salad to Alice Waters at the Edible Schoolyard Farm-to-School Intensive training in California Discover more from ForKauaiOnline Subscribe to get the latest posts sent to your email. Type your email… Subscribe By calendar|2017-08-27T18:43:59-10:00August 27, 2017|0 Comments Leave a ReplyCancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.
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