The Kaua‘i Fruit Stand by Kapa‘a Beach Park has been around for four years, offering mostly local fruits daily from 8 a.m. to 6 p.m. Employee Lek Aksorn is all smiles, surrounded by mangos, apple bananas, sour sap, lemons, mountain apples, avocados, pineapples, papayas, lilikoi and coconuts.

The Kaua‘i Fruit Stand by Kapa‘a Beach Park has been around for four years, offering mostly local fruits daily from 8 a.m. to 6 p.m. Employee Lek Aksorn is all smiles, surrounded by mangos, apple bananas, sour sap, lemons, mountain apples, avocados, pineapples, papayas, lilikoi and coconuts.

A good snapshot may reveal a simple pleasure that otherwise goes unnoticed. The Local Snapshots is just a tiny collection of what Kaua‘i offers to locals and visitors. Indulge yourself. And if you have any suggestions or pictures, send it to editor@forkauaionline.com.

If you haven’t been to Lumahai Beach this summer, there’s still time. When the first winter swells start showing up mid September, and sometimes earlier, this calm North Shore gem will turn into a furious beach break to be admired from far away.
This tiny baby frog is smaller than a fly. But if it manages to reach adulthood, it will as big as the hand holding it. Watch out, flies! Now, if only it would eat centipedes…
A stand up paddler catches a ripple at Sidewalks, a surf spot near the cliff on the left side of Kalapaki Bay. This is not so much a performance surf break as the barrel-rich Amonias, on the far right of Kalapaki, but is still a fun wave.
The Croisscone at Passion Bakery Café at Kinipopo Shopping Village in Wailua is a cross between a croissant and a scone. The result is a lighter and friskier scone. It comes in seven flavors; four of them sweet and three of them savory.

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