Boys & Girls Club to Benefit from RumFire’s Table 53 in April

Table 53 at RumFire.

RumFire Poipu Beach Restaurant at Sheraton Kaua‘i Resort announced the Boys & Girls Club of Hawai‘i has been selected as its Table 53 beneficiary in April.

Throughout the month, all net food and beverage proceeds from Table 53 are donated to local nonprofit organizations. This initiative has raised more than $200,000 toward charitable causes since its inception in 2012.

The mission of the Boys & Girls Club of Hawai‘i is to enable all young people, especially those who need it most, to reach their full potential as productive, caring, responsible citizens. The organization operates three clubs on the island of Kaua‘i and aims to provide a world-class experience for every young person who enters its doors.

The menu at RumFire Poipu Beach features locally sourced cuisine with global influences and an extensive cocktail menu that includes the largest rum selection on Kaua‘i.

Table 53 is a private booth with ocean views that overlooks a beautifully landscaped courtyard, inviting fire pits and stunning sunsets. Patrons enjoy the restaurant’s diverse offerings, such as the poke flatbread, or a “flight” of entrees with local favorites like the signature crab-crusted fresh catch and boneless short rib, all while supporting a great cause. The program reminds guests, “The more you dine, the more we donate.”

Patrons who are interested in participating in the Table 53 program at RumFire are encouraged to make reservations in advance by calling 808 742 4786 and requesting Table 53. The table is available on a first-come, first-served basis. Gratuities are paid to the server and taxes remitted to the state of Hawai‘i.

For more information about RumFire Poipu Beach or to make a reservation, visit rumfirekauai.com or call 808 742 4RUM.